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A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions - ScienceDirect
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On the Relationships between the Hydrophilic–Lipophilic Balance and the Nanoarchitecture of Nonionic Surfactant Systems - Rodríguez‐Abreu - 2019 - Journal of Surfactants and Detergents - Wiley Online Library
Modulation of solid surface with desirable under-liquid wettability based on molecular hydrophilic–lipophilic balance - Chemical Science (RSC Publishing)
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